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Lamb Preparation |
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Our lambs are prepared 2 days in advance. The first step is the lamb 'rigging'. This process involves |
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| 'rigging' or attaching the lamb to the braaing rod. The lamb must be fastened securely onto the braaing |
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| rod to prevent it from falling off. The following sequence of pictures depicts the rigging process: |
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Once the lamb is fastened securely onto the braaing rod, it is time for the marinating process. Here we |
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use the injection method whereby the marinade is injected or pumped into the lamb in various parts. |
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After the lamb is marinated, it is stored away into our cold storage where our marinade will work its magic |
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for 2 days.
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